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Bet you’ve never seen chocolate crackles like this before! Recipe below ⬇️ -180g (3 cups) Kellogg’s Coco Pops -225g pkt Nestlé Dark Choc Melts -170g pkt Arnott’s Jatz Minis Sea Salt crackers Preheat oven to 140°C/120°C fan forced. Line a small slice pan with baking paper. Pour Coco Pops into the prepared pan and spread evenly to cover the base. Arrange choc melts, spaced evenly apart, on top of the Coco Pops. Bake for 2-3 minutes or until softened and glossy. Remove pan from the oven. Working qu

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