How to Easily Separate Fat from Stock, Soup, or Meat Drippings
May 7, 2014 · Fortunately, canny Reddit user Tsultrim-Surgery posted an ingenious way to separate fat from meat drippings where she pour the cooled liquid from several chicken thighs …
Five Ways to Repurpose Shellfish Shells - WonderHowTo
Aug 7, 2015 · Seafood Broth It always surprises me that seafood broth is so much less popular than chicken, beef, and even veggie stock. Seafood broth is delightful (I first developed an …
Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres
Oct 27, 2016 · The recipe requires that you cook together chicken broth and unflavored gelatin as the substance that holds the "brains" (frozen cooked shrimp) together. Despite its size, this is …
How to Tell If Your 'Expired' Eggs Are Still Safe to Eat
May 23, 2025 · Many people rely on the date printed on an egg carton to decide when to toss the dozen, but sell‑by and best‑by dates are quality guidelines — not safety deadlines. If you've …
How to Keep Ground Meat from Sticking to Your Hands
Dec 8, 2014 · Ground meat in any form—beef, chicken, turkey, lamb, pork, or any other game—can become even more sticky if you have added eggs or salt to your mixture. …
Use These Restaurant Secrets to Reduce the Pungency of Raw …
May 5, 2015 · Raw onions are extremely healthy, but even the biggest onion lovers are familiar with the feeling of an over-assertive onion and the raw sharpness that it carries with it. And …
Burger King Secret Menu: 12 Hidden Items Revealed
Nov 28, 2025 · Advanced Creations: Specialty Combinations Craft the ultimate BK Chicken Parm by ordering a plain original chicken burger, adding four mozzarella sticks and marinara dip …
5 Creative Ways to Use Leftover Raising Cane's Sauce
2 days ago · Here's the thing though—that tangy treasure doesn't have to go to waste. Creative home cooks have discovered some genuinely clever ways to transform leftover Cane's sauce …
How to Revive a Stale Baguette Using Just Water and Heat
May 20, 2025 · Don't toss that stale baguette! This simple trick uses water and your oven to bring it back to life. It's crispy outside and soft inside — just like fresh-baked.
Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
Sep 2, 2017 · Just Add a Little Mayo Texas chef and grillmaster Tim Love recommends mixing 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you …