Gabe Alvarez is standing at a large metal table in a massive industrial kitchen surrounded by stoves, refrigerators and huge containers of dried pasta, flour and rice. He’s going over a recipe with ...
Culinary job opportunities are heating up in Pennsylvania — especially in Delaware and Chester Counties, where the field of ...
KANSAS CITY, Mo. — Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef ...
Join Lakeshore College Dec. 10 for a career showcase in business, education and culinary arts. Tours, activities and faculty ...
(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...
CHICAGO, Nov. 5, 2020 /PRNewswire/ -- In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully ...
Chef Tim Bucci calls it an “exclamation point” on his career. Last month, the culinary arts instructor at Joliet Junior College passed a grueling 9-day test presented by the American Culinary ...
After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...