Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...
This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...
Carina Contini, author of “Carina Contini’s Kitchen Garden Cookbook,” joins TODAY’s Take in the beautiful dining room of Duns Castle in Scotland to demonstrate shares her recipe for Scottish stout ...
Serious Eats on MSN
My simple ingredient swap for the richest, meatiest beef stew
The best beef stew has a secret.
Simply Recipes on MSN
The one ingredient your beef stew is missing (it's in your pantry)
This pantry staple is affordable, easy to find, and will take your stew to the next level.
Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de olla, ...
If you crave tender beef served with Yorkshire pudding, but don’t want to make it because you can’t stomach the high-price of roasts such as prime rib and strip loin, there’s another option. That is ...
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