PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

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To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your ...

Unpopular opinion: Mashed potatoes are overhyped. Oftentimes, the tubers aren't given the TLC they need to shine (think: a thorough whipping, a few generous pinches of salt, and lots of butter), ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in "-nip," they must somehow be related to turnips. And I was ...

It’s the most delicious time of the year and if you want to taste something savory head to El Meson! Bill Castro and Mark ...

These are the creamiest mashed potatoes you'll ever make. You can make them in advance and keep them warm in your slow-cooker or Instant Pot. Be sure to use warm or hot milk or cream. Also, make sure ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...