I spent the earliest years of my career working part-time as a private chef to supplement my writing income. When I tell people about this time in my life, I often get asked about the dishes I would ...
“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...
We may receive a commission on purchases made from links. At one time, conventional wisdom had it that lettuce should only be torn, never cut. I always preferred the latter method of preparation, ...
It’s not every day that something as benign as a salad goes viral, but here we are. The La Scala salad, which is essentially an Italian chopped salad made of lettuce, salami, mozzarella and garbanzo ...
As promised in our weekly dining newsletter, we bring you the recipe for Sweetiepie’s McCall Chopped Salad. Not exactly coy about its kid-friendliness, the whimsical West Village restaurant has an ...
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Italian Chopped Salad

This Italian Chopped Salad with a zesty dressing is a crisp, flavor-packed dish of fresh vegetables, savory salami, and creamy mozzarella, all brought together by a zesty homemade dressing. This easy ...
This easy chopped chicken salad is here to shake up your lunch routine! With its big flavor, bold crunch, and bite-sized brilliance in every forkful, it’s as easy to make as it is satisfying. It’s not ...
Swap croutons for potato chips for an extra salty crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...
If you're a smoothie person, you have a blender. And if you're into salads, a double mezzaluna chopper is the cooking tool for you. I live dangerously close to a really good chopped salad place. I say ...
This chopped salad has been on Meehan’s menu for the past six years. Phil Roness, managing partner of the Meehan’s in Vinings, came up with the idea for the salad — which has been modified over the ...