The global food service industry is projected to reach a size of $4.1 trillion by 2026, growing at a compound annual growth rate of 5.4%, according to a press release on the Food Service ...

LONDON--(BUSINESS WIRE)--Quantzig, a leader in delivering scalable analytics solutions and data science services, has announced the completion of its recent article that examines the benefits of big ...

KANSAS CITY — The food service industry remains resilient despite considerable headwinds. While weak same-store sales and declining traffic continue to put pressure on operators, U.S. restaurant sales ...

What I’ve learned from coaching food service industry executives on diversity, equity and inclusion (DEI) is that there is an incredible opportunity for DEI to be elevated through leadership and for ...

LONDON--(BUSINESS WIRE)--The foodservice industry has suffered significant losses due to the recent COVID-19 pandemic. As it continues to spread, companies face potential shut-down. This has led to ...

PROVIDENCE — COVID-19 has left its mark on another food-service industry: college dining halls. A shortage of food service workers has generated long lines at dining halls, grumpy students and ...

At the Envie Espresso Bar & Cafe in the French Quarter of New Orleans, an almost empty brunch in mid-March presented an ominous prediction of the months to come. “Weekends are [usually] busy,” said ...

Andrew Stevens receives funding from the Social Sciences and Humanities Research Council of Canada. Catherine E. Connelly receives funding from the Social Sciences and Humanities Research Council of ...

Feeling burned out at work? Depending on your industry, this might be more common than you think. A study analyzed the industries with the highest number of “burned out” employees, according to ...

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