As the H5N1 bird flu virus spreads through dairy cattle, the US Food and Drug Administration is asking states to take more steps to protect the public from the risks of raw milk. In an open letter ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

A probiotic developed at the University of Alberta is the first of its kind to have widespread benefits for dairy cows, and is starting to make its way into the marketplace. Immunobiologist Burim ...

Buyers commented how “cheap” the multivendor, multi-agent sale was, with many picking up extra numbers because the quality of the cattle was too good to refuse at the sale rates. The yarding of 420 ...

California’s wine industry could play a role in reducing methane emissions from dairy cattle. Researchers at University of California, Davis, added fresh grape pomace left over from winemaking ...

Cull cow numbers at auction marts and abattoirs have surged throughout the autumn, as both dairy and beef producers look to cash in while prices are firm. Estimated weekly cull cow throughputs reached ...

HOLLISTER, Mo. (KY3) - College of the Ozarks’ Dairy Farm is hosting an Opportunity Sale, and it’s the first of its kind for the college. The school will be selling over 30 cattle, all from C of O’s ...