8 peaches (or nectarines) pitted, peeled or unpeeled and sliced into 3 or 4 pieces per half. (Thoroughly drained canned freestone peaches or frozen peaches will also work.) Preheat oven or grill to ...

1 large (approx 29 oz) can of peaches drained. Cover bottom of skillet with peaches topped with melted butter. Sprinkle ½ c. brown sugar evenly over peaches. In a small mixing bowl, combine flour, ...

I love this recipe because it feels like home. Food has a way of bringing you back to certain times in your life, and this one brings all the feel-good moments.

If there are stubborn areas, try a baking soda paste to help lift the rust from the cast iron. Mix two parts baking soda to ...

Personal chef and culinary instructor Trish Marzella made Cast Iron Cherry Pear Cornmeal Cobbler. Trish is the founder of Adventure Cooks offering on-site cooking experiences that lets guests choose ...

Place blackberries, water and sugar into a large stock pot and bring to a boil over medium-high heat, stirring occasionally. Once mixture comes to a boil mix cornstarch, COLD water and ...

Place the watermelon, cucumber and mint in a large bowl. In a small bowl, whisk together the olive oil, lime juice and salt and pepper. Drizzle the dressing over the melon mixture and toss to coat.